Black-eyed Pea Hash
This wholesome dish combines hearty black-eyed peas with sautéed onions, bell peppers, and spices. Perfect as a side or a main course, it's a quick, satisfying meal packed with protein and fresh ingredients. Enjoy a taste of Southern comfort in every bite.
Recipe - Welcome
Black-eyed Pea Hash
0
Servings6
Cook Time40 Minutes
Calories260
Ingredients
3 slices bacon, diced
3 Tbs vegetable oil, divided
1 cup bell pepper, diced
1/2 cup red onion, diced
1 (20 oz) pkg Simply Potatoes® Shredded Hash Browns
1 (12 oz) pkg frozen black-eyed peas, thawed and rinsed (approx. 2 1/2 cups)
1 tsp Cajun seasoning
1/2 tsp salt
1/2 tsp black pepper
1 Tbs fresh parsley, minced
Directions
- In a large skillet over medium heat, add the bacon and 1 tablespoon of oil. Stir in the bell pepper and onion. Cook for about 5 minutes or until bacon is crispy and vegetables are soft. Remove from pan, and set aside. Do not wipe out the pan. Add 1 tablespoon of oil and hash browns. Spread in an even layer, and press down lightly with a spatula. Cook for 6 to 7 minutes or until golden-brown on the bottom. Drizzle with remaining oil, and turn the potatoes. Cook for 6 to 8 minutes or until golden and cooked through.
- Add the bacon, vegetables and black-eyed peas to the skillet. Stir to combine, and add the seasonings. Cook for 5 more minutes, while stirring, to heat through. Remove from heat, and stir in the parsley.
Nutritional Information
Per Serving:
Calories: 260, Fat: 11 g (2 g Saturated Fat), Cholesterol: 5 mg, Sodium: 380 mg, Carbohydrates: 33 g, Fiber: 5 g, Protein: 8 g.
0 minutes
Prep Time
40 minutes
Cook Time
6
Servings
260
Calories
Shop Ingredients
Makes 6 servings
Oscar Mayer Original Naturally Hardwood Smoked Bacon - 1 Pound
$5.99 was $8.99$5.99/lb
Not Available
Not Available
Not Available
Simply Potatoes Hash Browns, Shredded - 20 Ounce
$3.79$0.19/oz
Brookshire's Southern Tradition Blackeye Peas - 12 Ounce
$1.99 was $2.79$0.17/oz
Brookshire's Cajun Seasoning - 7 Ounce
$5.69$0.81/oz
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.99$1.29/oz
Fresh Parsley - 1 Each
$0.99
Nutritional Information
Per Serving:
Calories: 260, Fat: 11 g (2 g Saturated Fat), Cholesterol: 5 mg, Sodium: 380 mg, Carbohydrates: 33 g, Fiber: 5 g, Protein: 8 g.
Directions
- In a large skillet over medium heat, add the bacon and 1 tablespoon of oil. Stir in the bell pepper and onion. Cook for about 5 minutes or until bacon is crispy and vegetables are soft. Remove from pan, and set aside. Do not wipe out the pan. Add 1 tablespoon of oil and hash browns. Spread in an even layer, and press down lightly with a spatula. Cook for 6 to 7 minutes or until golden-brown on the bottom. Drizzle with remaining oil, and turn the potatoes. Cook for 6 to 8 minutes or until golden and cooked through.
- Add the bacon, vegetables and black-eyed peas to the skillet. Stir to combine, and add the seasonings. Cook for 5 more minutes, while stirring, to heat through. Remove from heat, and stir in the parsley.