Black-eyed Pea HashBlack-eyed Pea Hash
Black-eyed Pea Hash
Black-eyed Pea Hash
This wholesome dish combines hearty black-eyed peas with sautéed onions, bell peppers, and spices. Perfect as a side or a main course, it's a quick, satisfying meal packed with protein and fresh ingredients. Enjoy a taste of Southern comfort in every bite.
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Recipe - Welcome
BEP hash
Black-eyed Pea Hash
0
Servings6
Cook Time40 Minutes
Calories260
Ingredients
3 slices bacon, diced
3 Tbs vegetable oil, divided
1 cup bell pepper, diced
1/2 cup red onion, diced
1 (20 oz) pkg Simply Potatoes® Shredded Hash Browns
1 (12 oz) pkg frozen black-eyed peas, thawed and rinsed (approx. 2 1/2 cups)
1 tsp Cajun seasoning
1/2 tsp salt
1/2 tsp black pepper
1 Tbs fresh parsley, minced
Directions
  1. In a large skillet over medium heat, add the bacon and 1 tablespoon of oil. Stir in the bell pepper and onion. Cook for about 5 minutes or until bacon is crispy and vegetables are soft. Remove from pan, and set aside. Do not wipe out the pan. Add 1 tablespoon of oil and hash browns. Spread in an even layer, and press down lightly with a spatula. Cook for 6 to 7 minutes or until golden-brown on the bottom. Drizzle with remaining oil, and turn the potatoes. Cook for 6 to 8 minutes or until golden and cooked through. 
  2. Add the bacon, vegetables and black-eyed peas to the skillet. Stir to combine, and add the seasonings. Cook for 5 more minutes, while stirring, to heat through. Remove from heat, and stir in the parsley. 
Nutritional Information

Per Serving: 

Calories: 260, Fat: 11 g (2 g Saturated Fat), Cholesterol: 5 mg, Sodium: 380 mg, Carbohydrates: 33 g, Fiber: 5 g, Protein: 8 g.

 

0 minutes
Prep Time
40 minutes
Cook Time
6
Servings
260
Calories

Shop Ingredients

Makes 6 servings
3 slices bacon, diced
Oscar Mayer Original Naturally Hardwood Smoked Bacon
Oscar Mayer Original Naturally Hardwood Smoked Bacon - 1 Pound
$5.99 was $8.99$5.99/lb
3 Tbs vegetable oil, divided
Not Available
1 cup bell pepper, diced
Not Available
1/2 cup red onion, diced
Not Available
1 (20 oz) pkg Simply Potatoes® Shredded Hash Browns
Simply Potatoes Hash Browns, Shredded
Simply Potatoes Hash Browns, Shredded - 20 Ounce
$3.39 was $3.79$0.17/oz
1 (12 oz) pkg frozen black-eyed peas, thawed and rinsed (approx. 2 1/2 cups)
Brookshire's Southern Tradition Blackeye Peas
Brookshire's Southern Tradition Blackeye Peas - 12 Ounce
$1.79 was $2.79$0.15/oz
1 tsp Cajun seasoning
Brookshire's Cajun Seasoning
Brookshire's Cajun Seasoning - 7 Ounce
$5.69$0.81/oz
1/2 tsp salt
Brookshire's Table Salt
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
1/2 tsp black pepper
Brookshire's Black Pepper, Ground
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.59 was $3.99$1.16/oz
1 Tbs fresh parsley, minced
Fresh Parsley
Fresh Parsley - 1 Each
$0.99

Nutritional Information

Per Serving: 

Calories: 260, Fat: 11 g (2 g Saturated Fat), Cholesterol: 5 mg, Sodium: 380 mg, Carbohydrates: 33 g, Fiber: 5 g, Protein: 8 g.

 

Directions

  1. In a large skillet over medium heat, add the bacon and 1 tablespoon of oil. Stir in the bell pepper and onion. Cook for about 5 minutes or until bacon is crispy and vegetables are soft. Remove from pan, and set aside. Do not wipe out the pan. Add 1 tablespoon of oil and hash browns. Spread in an even layer, and press down lightly with a spatula. Cook for 6 to 7 minutes or until golden-brown on the bottom. Drizzle with remaining oil, and turn the potatoes. Cook for 6 to 8 minutes or until golden and cooked through. 
  2. Add the bacon, vegetables and black-eyed peas to the skillet. Stir to combine, and add the seasonings. Cook for 5 more minutes, while stirring, to heat through. Remove from heat, and stir in the parsley.